I was watching Diners, Drive-Ins, and Dives the other day; and the show went to a place that specializes in hamburgers. I forget where it was; but the burgers did look good.
They showed one particular "burger" they make and I noticed it was the ingredients were not contained in buns but in a tortilla-like substance. My first thought was, that's not a burger, that's a wrap.
It got me to thinking: what's the difference?
It's pretty easy to spot a burger: two buns, a piece of hamburger meat in between them.
It's pretty easy to spot a wrap: deli meat or really anything else, wrapped in a tortilla or a pita.
But what about hamburger meat, or turkey meat, or a black bean burger wrapped in a tortilla? Hard to say, I guess. Pretty much anything else wrapped in a tortilla would be considered a wrap, I think.
But put hamburger meat in a tortilla . . . well, I just don't know what that is.
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